Stavropoleos 5, Old Town Area, Bucharest

Open Hours:

  • Monday –  Sunday – 10:00 – 24:00

Bookings: 0726 282 373

 

New Year’s Eve 2027 - Viennese Ball at Caru’ cu bere

New Year’s Eve 2027 - Viennese Ball at Caru’ cu bere

New Year’s Eve Ball

A Tradition at Caru’ cu bere

 

Bucharest can be experienced in many ways.
At Caru’ cu bere, it comes to life.

The New Year’s Eve Ball has become a tradition.
This year, we celebrate
20 years of New Year’s Eve at Caru’ cu bere —
two decades of dancing, elegance and the joy of welcoming
the New Year together.

Wiener Walzer Orchestra brings the atmosphere of a Viennese ball
to the historic setting of Caru’ cu bere, while the night continues
with music, dancing and special moments created for New Year’s Eve.

What’s the Price?

New Year’s Eve 2027

 
Price / person
1,250 lei
Festive Menu · Open Bar · Entertainment
-10%

Pay in full by October 18, 2026 and receive
a 10% discount, subject to availability.

10+ people

Groups of more than 10 people receive a 10% discount,
regardless of when the reservation is made.

390 lei

“Prichindel” ticket for children up to 10 years old.

625 lei

“Puști” ticket for children between 10 and 16 years old.

In Four Acts

New Year’s Eve Menu

A menu created especially for our anniversary edition,
from the first toast of the evening to dessert.

 
Premier Acte

First Act

◆ Foie Gras sphere with mango chutney and dark chocolate base
◆ Pork tenderloin roulade wrapped in pancetta, with wild mushrooms, herbs and Dijonnaise sauce
◆ Vegetable tart with aged Romanian cheeses and roasted pepper cream
◆ French cheese terrine with candied fruit and almonds
◆ Coquelet galantine with sun-dried tomatoes and Mediterranean herbs
◆ Choux pastry with smoked trout cream and pickled onion
◆ Flavoured shrimp with avocado mousse and chilli vermicelli
◆ Basket with fresh fennel, apple and citrus salad
Valse des Mers

Fish

◆ Sea bass and salmon fillet flavoured with orange and lime

◆ Zucchini and carrot brunoise with wheat pearls, Parmesan and herbs

◆ Broccoli with butter and lemon

◆ Carrot and orange purée

◆ Lobster sauce with Prosecco and lime

Grand Bal

Main Course

◆ Beef tenderloin and duck breast basted with Provençal herb butter

◆ Gratin potatoes with Mornay sauce and Gruyère cheese

◆ Truffled mushroom ragout

◆ Foie Gras sauce, Burgundy reduction and pea purée

Finale Sucré

Royal Indulgence

Royal Indulgence with chocolate and fruit

From the First Toast

Open Bar

 

Wine

Bacanta S.E. Șarbă, Gîrboiu
Bacanta Fetească Neagră, Gîrboiu
Bacanta Rosé, Gîrboiu

Beer

Caru’ cu bere House Beer – draught
Ursus Premium draught / bottle
Kozel Dark
Non-alcoholic beer

Aperitifs

Aperol · Campari

Gin

Gordon’s London Dry
Tanqueray London Dry

Rum

Captain Morgan

Vodka

Smirnoff Red / Black

Whisky

Johnnie Walker Red Label
Bushmills
Jack Daniel’s

Liqueur

Baileys
Disaronno

Digestifs

Averna Amaro

Long Drinks & Cocktails

Aperol Spritz
Limoncello Spritz
Gin & Tonic
Campari Orange
Mojito
Hugo
Negroni
Cuba Libre
Whiskey & Coke

Pepsi Soft Drinks

Pepsi Cola / Pepsi Max
Mirinda
7Up Zero
Evervess

Homemade Lemonade

Homemade lemonade

Water

Still / sparkling water

Regular / Decaf Coffee

Espresso
Cappuccino
Caffè Latte
Flat White
Matcha Latte

Tea

Julius Meinl Organic Tea

Energy Drink

Red Bull

New Year’s Eve Night

Entertainment

 

Main Hall

◆ Wiener Walzer Orchestra
◆ Ballroom dancing with the Contesina Group, accompanied by the Wiener Walzer Orchestra
◆ DJ Set
◆ Sparkling wine toast
◆ Brazilian dances with the Contesina Group
◆ Traditional carols and New Year’s Eve customs
◆ DJ Set

Cellar · Beer Museum

◆ Café Concert recital
◆ DJ Set
◆ Traditional Romanian music with Taraful Caru’ cu bere
◆ “Așa beau oamenii buni” – music and celebration with Taraful Caru’ cu bere
◆ Festive sparkling wine toast at midnight
◆ Brazilian dance show with the Contesina Group
◆ Traditional carols and New Year’s Eve customs
◆ “Dă-i cu șprițul pân’ la ziuă!” with Taraful Caru’ cu bere
◆ The celebration continues until late,
with the DJ and Taraful Caru’ cu bere

Useful Information

Reservation Details

 

25% Deposit

Seats are considered reserved once a 25% deposit has been paid.

Remaining Balance

The remaining 75% must be paid by December 13, 2026.

After New Year’s Eve

Between January 2 and 4, 2027, if you return to dine at Caru’ cu bere,
you will receive a 20% discount on a meal for four people.
The voucher will be offered on New Year’s Eve.

New Year’s Eve 2027

We Look Forward to Welcoming You to Caru’ cu bere

 

For reservations and information, you can contact us directly.

Alice Badea & Irene Nicolae
Event Managers


0730 022 021


evenimente@carucubere.ro