Caru' cu bere

Caru' cu Bere is setting the standards of cooking and service by which others are judged since 1879.


Duke's dish

Slowly roasted pork ribs with oven roasted potato wedges with rosemary Braised veal shin with seasonal vegetables and horseradish


Soups • Creams

Bean soup with smoked pork served in a bread bowl Radauteana soup, recipe from Bucovina Soured tripe soup Meatballs soup Beef soup Cream of vegetables served with homemade croutons  

Fresh Fish

Fried Romanian carp polenta & garlic paste Salmon cutlet Grilled seabream Grilled seabass


Romanian cold meat platter Romanian cheese platter Peasant’s platter Meatballs Homemade peasant pie with salty cheese Homemade boeuf salad Fresh eggplant dip with tomatoes and onion




Apple cake Homemade chocolate cake Duchess cake Profiteroles Homemade cheese tart Cheese strudel served with wild berries sauce Crepes filled with chocolate and whipped cream Seasonal fresh fruit platter Delicious doughnuts with sweet cheese, sour cream and jam

Grilled dishes

Hollandaise T-bone steak Hollandaise grilled veal fillet Beer sausages Caru' cu bere mix grill: Chicken breast, pork fillet, Kransky and smoked sausage, Mici and turkey breast with oven roasted potato wedges with rosemary An assortment of grilled skewers Plescoi sausages (spicy)


Diced beetroot with horseradish, Grilled bell peppers Red onion salad White cabbage salad

Download the menu

Dear friends, we provide a fine dining experience for all occasions in a warm and welcoming atmosphere. Our restaurant is the perfect setting for a business lunch as well as for a casual or romantic dinner.

Download our menu


Caru' cu bere

Strada Stavropoleos, nr. 5

0726 28.23.73, 021 313.75.60

Mon - Thu and Sun 08:00 - 00:00, Fri - Sat 08:00 - 02:00

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