Caru' cu Bere is setting the standards of cooking and service by which others are judged since 1879.


Lord's dish

Roasted pork knuckle with braised cabbage, polenta, horseradish and a chilli pepper Braised veal shin with seasonal vegetables and horseradish


Soups • Creams

Chicken broth with homemade noodles Radauteana soup, recipe from Bucovina Tripe sour soup Bean soup with smoked bacon and red onion Meatballs soup Beef soup Cream of vegetables served with homemade croutons  


Pan fried Romanian carp Grilled trout Breaded trout fillet Salmon slices Grilled sea bream


Romanian cold meat platter Romanian cheese platter Peasant’s platter Fisherman’s platter Homemade fried cheese balls Homemade boeuf salad Fresh eggplant dip with tomatoes and red onion




Apple cake Homemade cheese tart Caramel cream assorted with mint leaves Profiteroles Apple strudel served with vanilla ice cream Cheese strudel served with wild berries sauce Crepes filled with chocolate and whipped cream Homemade chocolate cake Delicious doughnuts with sweet cheese, sour cream and jam

Grilled dishes

Hollandaise T-bone steak Hollandaise grilled veal fillet Kaesekrainer sausages Caru' cu bere mix grill: Chicken breast, pork fillet, Kransky and smoked sausage, Mici and turkey breast with oven roasted potato wedges with rosemary Toma Hawk Plescoi sausages (spicy)


Diced beetroot with horseradish Grilled bell peppers Red onion salad Sauerkraut salad

Download the menu

Dear friends, we provide a fine dining experience for all occasions in a warm and welcoming atmosphere. Our restaurant is the perfect setting for a business lunch as well as for a casual or romantic dinner.

Download our menu


Caru' cu bere

Strada Stavropoleos, nr. 5

0726 28.23.73, 021 313.75.60

Mon - Thu and Sun 08:00 - 00:00, Fri - Sat 08:00 - 02:00

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