{"id":625,"date":"2017-12-11T08:19:45","date_gmt":"2017-12-11T08:19:45","guid":{"rendered":"https:\/\/www.carucubere.ro\/?page_id=625"},"modified":"2018-02-14T14:04:30","modified_gmt":"2018-02-14T14:04:30","slug":"traditional-romanian-food","status":"publish","type":"page","link":"https:\/\/www.carucubere.ro\/en\/bucharest-restaurant\/traditional-romanian-food\/","title":{"rendered":"Traditional Romanian Food"},"content":{"rendered":"

House specialty – Very slowly roasted pork knuckle with braised sour cabbage, polenta, horseradish and a chili pepper <\/strong><\/h3>\n
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If you find yourself in our restaurant, you must definitely try the house special: slowly roasted pork knuckle with braised sour cabbage, polenta, horseradish and a chili pepper. Our pride in cooking this dish is only matched by our happiness of putting it on your table.<\/p>\n

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Thoughts on the traditional romanian food tried by our visitors<\/b><\/p>\n

I ordered the pork knuckle which made me a whole new person, it is rather big not for one person for sure, it didnt stop me though. The house beer is amazing and refreshing. <\/i>– Nesi <\/i>\u2605\u2605\u2605\u2605\u2605<\/p>\n<\/div>\n<\/div>\n

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Grilled minced meat rolls (mititei)<\/em> by Caru’ cu bere
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Even from it’s beginnings, the real star of Caru’ cu bere’s menu and the dish which made locals form lines in front of the restaurant just to be able to get a table were the grilled minced meat rolls, or “mititei”, as they are known among the locals. This famous recipe was kept intact for decades and it’s a must-try if you find yourself in Bucharest.<\/p>\n

Thoughts on the grilled minced meat rolls tried by our visitors <\/strong><\/p>\n

This is one restaurant in Bucharest where the mititei are true perfection as well as safe to eat. The house beer is also very good. The building is a historical monument – one could say – and just around the corner is the Stavropoleos church which is well worth visiting. <\/i>– Erwin <\/i>\u2605\u2605\u2605\u2605\u2605<\/p>\n<\/div>\n<\/div>\n

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House beer<\/h3>\n

In the the more than 130 years since we are around, we had the pleasure of serving both locals and foreign tourists, and while many things have changed since the first opening of the restaurant, what hasn’t change is the recipe we use for our famous house beer, an unique recipe create by the founder of the beerhous, Mircea Nicolae.<\/p>\n

Thoughts on the house beer tried by our visitors<\/strong><\/p>\n

Great food and try the house beer! Good price for the atmosphere, history and quality of food. –<\/i> Emma <\/i>\u2605\u2605\u2605\u2605\u2605<\/p>\n<\/div>\n<\/div>\n

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Best restaurant serving traditional romanian food<\/h3>\n

If you’re wondering about the right place where you can find traditional romanian food, you don’t have to take our word for granted when we say Caru’ cu bere is the place you’re looking for. In each of the past 9 years, we received the award for Best romanian traditional restaurant <\/em>at the event Horeca Awards, another proof of our commitment to offering authenic romanian experience to our guest, both local and abroad.<\/p>\n

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If you wish, we’ll keep a table just for you. You just have to let us know.<\/b><\/p>\n

Book a table<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

House specialty – Very slowly roasted pork knuckle with braised sour cabbage, polenta, horseradish and a chili pepper      If you find yourself in our restaurant, you must definitely try the house special: slowly roasted pork knuckle with braised sour cabbage, polenta, horseradish and a chili pepper. Our pride in cooking this dish is only matched […]<\/p>\n","protected":false},"author":2,"featured_media":595,"parent":187,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-625","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.carucubere.ro\/en\/wp-json\/wp\/v2\/pages\/625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.carucubere.ro\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.carucubere.ro\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.carucubere.ro\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.carucubere.ro\/en\/wp-json\/wp\/v2\/comments?post=625"}],"version-history":[{"count":18,"href":"https:\/\/www.carucubere.ro\/en\/wp-json\/wp\/v2\/pages\/625\/revisions"}],"predecessor-version":[{"id":2410,"href":"https:\/\/www.carucubere.ro\/en\/wp-json\/wp\/v2\/pages\/625\/revisions\/2410"}],"up":[{"embeddable":true,"href":"https:\/\/www.carucubere.ro\/en\/wp-json\/wp\/v2\/pages\/187"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.carucubere.ro\/en\/wp-json\/wp\/v2\/media\/595"}],"wp:attachment":[{"href":"https:\/\/www.carucubere.ro\/en\/wp-json\/wp\/v2\/media?parent=625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}