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Stavropoleos 5, Old Town Area, Bucharest

Open Hours:

  • Monday –  Sunday – 09:00 – 24:00

Bookings: 0726 282 373

New Year’s Eve 2023 – Bucharest

Spend the first night of 2023 with us, at Caru' cu bere, in Bucharest's heart

Vienesse Ball menu


Caru’ cu bere saloon

  • Orchestra Wiener Walzer
  • Society dances held by Contesina band on Orchestra Wiener Walzer
  • Orchestra Wiener Walzer
  • DJ
  • Sparkling wine and confetti
  • Brazilian dances – Contesina Group
  • Traditional carols and habits during New Year’s Eve
  • DJ

Beer Museum

  • Café Concert  
  •  DJ
  • Traditional Romanian music with Caru’ cu bere Taraf
  • “Asa beau oamenii buni” – Party with Taraful Caru’ cu bere
  •  Sparkling wine
  • Brazilian dances – Contesina Group
  • Traditional carols and habits duting New Year’s Eve
  • DJ
  • ,,Dă-i cu șprițul pân‘ la ziuă!‘‘- party with Caru‘ cu bere Taraf
  • Party with DJ and Taraf


Food Menu

  • Upon your arrival…will toast with Rhein sparkling wine and a special selection of amuse-bouche
  • During the Vienesse Ball opening: fine appetizers together with Chef’s compliments
    • Foie Gras praline glazed with red onion jelly
    • Vegetable quiche with Bocconcini and Pesto made from fresh basil
    • Marinated salmon with lime wrapped in slowly roasted sesame seeds, quail egg and salmon caviar
    • Baby spinach macaron with fine cheese mousse, dehydrated olives crumble and cherry tomato
    • Candied turkey leg terrine and fine baked pepper jelly
    • Mini tart with raw vegetable salad and noble Carpathian deer pastrami marinated in dried herbs
    • Pork loin galantine with parmesan, cream sauce with pickles and tarragon


  • After the first waltz of the year

Salmon and sea bass duo fillet, flavored with lime and orange, steamed mini vegetable sticks cooked in butter and fresh basil, rice spere gratinated with parmesan. Lime and butter sauce on the side.

  • Long party delicaces
    • Veal fillet wrapped in Parma prosciutto and slowly cooked
    • Mangalica sirloin stuffed with wild mushrooms and spinach
    • Dauphinoise potato tart
    • Butter-braised Asparagus
    • Red wine sauce 
  • Selection of royal desserts
    • White chocolate mousse
    • Belgian chocolate praline filled with whiskey cream mousse
    • Pistachio macaron


Drinks menu

Alcoholic drinks

  • Wine:
    • Merlot, Gramofon Winery
    • White, Gramofon Winery
    • Rosé, Gramofon Winery
  • Beer
    • Draught Caru’ cu bere House Beer
    • Ursus Premium draught
    • Non-alcoholic: Ursus Premium, Ursus Cooler
  • Appetizers
    • Cinzano Bianco/ Rosso
    • Campari
  • Gin:
    • Gordon’s London Dry
    • Tanqueray London Dry
  • Vodka
    • Smirnoff Red
    • Absolut
  • Whisky:
    • Johnnie Walker Red Label
    • J&B Rare
    • Jack Daniel’s


  • Samaro lichior nuci verzi Brandy green walnut liqueur Samaro
  • Jagermeister
  • Fernet Branca

Long drinks & Cocktail:

  • Campari Orange
  • Gin Gordon’s Tonic
  • Gin Tanqueray Tonic
  • Vodka Orange
  • Aperol Spritz
  • Hugo
  • Pink Grapefruit Gin
  • Rhubarb & Ginger Gin


 Non-Alcoholic Drinks

  • Pepsi – variety refreshments: Pepsi Cola/ Pepsi Max, Pepsi Twist, Mountain Dew
  • Prigat – various flavors
  • Still and sparkling water
  • Citronade with honey and sparkling/ still water
  • Lemonade with honey and sparkling/ still water
  • Espresso/decaf
  • Cappuccino with milk foam/decaf
  • Café Latte
  • Julius Meinl Bio Tea
  •  Red bull energizer


Other details
  • For those who pay the full amount until November 24th, they will receive a 10% discount
  • For groups larger than 10 people, regardless of the time of booking, we will apply the same 10% discount.
  • Children up to 10 years will receive a 50% discount and a special menu “Whipster
  • ”The places will be considered booked only when an advance of 25% will be paid and the contract will be signed.
  • The rest must be paid until December 20th
  • Discounts are not cumulative


For more details and for bookings:

Alice Badea / Irene Nicolae

Event Manager

0730 022 021